At the bakehouse you have access to a multi functional space tailored for your needs. Fully modernised and part of the loaf bakery, cafe and deli, the bakehouse brings you a modern facility in a unique historical location.
With you in mind the room is flexible to allow for meetings, training sessions, small conferences, and social groups and functions.
The room can be tailored made to suit your requirements from a basic room hire package to a more defined hire including catering provision.
You can be guaranteed a warm and friendly welcome and excellent service during your visit and delicious home made food from our kitchen next door at the loaf.
|Room & Extras for Hire||Details||Rate (Exclusive of Vat)|
|Basic room hire including tables and chairs laid out to your specification||Full Day (available from 0830 - 1700)||£80|
|Basic room hire||Half Day (0830 – 1200) or (1300 - 1700)||£45|
|Basic room hire||Hourly||£15|
|Catering||Coffees & Teas and soft drinks (half day or full day)||£3.00 per person|
|Catering - mid morning||Pastries/croissants||£1.50 per person|
|Catering - mid afternoon||Scones with jam & butter||£1.50 per person|
|Catering - Lunch||Buffet lunch including vegetarian options||£7.50 per person|
|Flip Chart and Pens||Flat Rate||£5|
Where independent trainers are operating with small groups of candidates (2 to 8 people) please email or call to discuss tailor made packages.
To enquire about room hire and book the facilities at the bakehouse please contact Roger on 07966 386157 or send him an email on email@example.com.
We are delighted that we are now offering bread-making courses in the former bakehouse in Crich. We recently completed expansion of the bakery production premises and from October 2011 we have had the space we need for one-day courses. Here is a blog entry with some pictures of the first two courses and some comments made by the bakers who took part.
For more information about dates and booking details, see the courses page.
A 50% deposit is required upon booking or payment in full if preferred. This can either be cash, cheque or credit card. If paying over the phone via card we can arrange to call you separately to process the transaction as our card machine is linked to our phone line.
Where cancellation occurs the following applies:-
The full balance must be paid in the week leading up to your booking or at the point of arrival on the day of your booking.
All confirmations, invoices and receipts will be (where at all possible) done via email.