For the next four months, starting this Saturday, Matlock Farmers' Market will be outside in the park in the centre of town. Join us and the other traders there...we'll have loads of goodies for you come rain or shine!
It was high time we refreshed the menu in Crich having had the same one for two years now; so we sat down with Phil, our chef, and came up with some tempting new dishes to keep you all happy and healthy over the coming months!
We haven't thrown out the proverbial baby though...fans of the loaf full breakfast need not worry as it hasn't changed (though we won't be able to serve it after noon any more as the kitchen gets too busy with lunches after that). Also still on the menu are our popular gourmet sandwiches. We have added to these with two new choices:
Patchwork mushroom and garlic chicken liver pâté, tomato, watercress and home-pickled carrot.
the loaf - a deli club sandwich with jarlsberg, italian salami, roasted peppers, rocket and pesto, served with two salads...with sourdough and a choice of crusty white or malted grain bread.
If these two sandwiches don't tempt you, then how about our new range of salads...
the breakfast salad
mixed leaves, poached egg, bacon, sausage and cherry tomato with croutons and a dressing made with Old Spot Ale mustard
the mezze
choose three salads from the blackboard and add your choice of Italian salami, Cropwell Bishop Stilton or Cornish brie...served with hummus, olives and bread of the day
the pie
enjoy our delicious home-made pork pie with a choice of two salads from the blackboard, balsamic onions, chutney and Lincolnshire Poacher cheese
the omelette
a mouth-watering Spanish omelette served with three salads from the blackboard, bread of the day and Derbyshire’s own Delishas red pepper jelly
It has certainly been fun tasting all these yummy treats while we have been putting the menu together and we are confident you will enjoy them when we next see you in Crich.
We are currently looking for a full time baker to join our team at the loaf bakery in Crich.
Producing a full range of bread at our small but rapidly growing artisan bakery requires a skilled, experienced baker and will involve working night shifts as well as early morning shifts. Experience mixing, at the table and with the ovens is preferable as is experience of working with long-fermentation and sourdough products.
The bakery produces for two shops and cafés and for a growing number of wholesale customers.
Full time, permanent position. Own transport essential - rural location.
Salary: £17,000 to £19,000 depending on experience
Written applications by way of a letter and accompanying CV to andrew@theloaf.co.uk by 2 June 2012.
Rachel is a washed rind goat's cheese from the award winning cheese makers White Lake in Somerset, one of the finest goat's cheese producing dairies in the UK.
The semi soft cheese has a mellow taste with a lingering delicate goats cheese flavour. Excellent for those who like it not too goaty!
It was the winner of the Best Semi Soft Cheese at the British Cheese Awards 2011.
The vegetarian and unpastuerised cheese was named after one of the employees friends described as 'sweet curvy and slighty nutty'!
Tuesday 15 May
Dish of the day: bacon,egg & spinach pie served with seasonal salads
Soup: Minestrone
Wednesday 16 May
Dish of the day: bacon,egg & spinach pie served with seasonal salads
Soup: Minestrone
Wednesday night is Pizza night
Pizza of the week: Asparagus, bacon, cherry tomato and mozzarella
Desserts: Tiramisu, blueberry cheesecake, apple almond tart
Thursday 17 May
Dish of the day: Fish pie served with spring greens
Soup: Potato & sweetcorn chowder
Friday 18 May
Dish of the day: Fish pie served with spring greens
Soup: Potato & sweetcorn chowder
Saturday 19 May
Dish of the day: Watercress & brie tart served with salads
Soup: Cream of tomato
Sunday 20 May
Dish of the day: Watercress & brie tart served with salads
Soup: Cream of tomato
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 1 May
Dish of the day: caramalised onion tart served with seasonal salads
Soup: chickpea & chorizo soup
Wednesday 2 May
Dish of the day: caramalised onion tart served with seasonal salads
Soup: chickpea & chorizo soup
Wednesday night is Pizza night
Pizza of the week: Red onion, buffalo mozzarella, ham and prune
Desserts: Apple almond tart, orange and ginger cheesecake, chocolate velvet cream pie, tiramisu
Thursday 3 May
Dish of the day: baked chicken curry served with basmati rice
Soup: five root soup
Friday 4 May
Dish of the day: baked chicken curry served with basmati rice
Soup: five root soup
Saturday 5 May
Dish of the day: quiche served with salads
Soup: cream of tomato
Sunday 6 May
Dish of the day: quiche served with salads
Soup: cream of tomato
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 24 April
Dish of the day: Veggie shepherds pie with a sweet potato mash
Soup: Leek and potato
Wednesday 25 April
Dish of the day: Veggie shepherds pie with a sweet potato mash
Soup: Leek and potato
Wednesday night is Pizza night
Pizza of the week: Smoked salmon, black olive and buffalo mozzarella
Desserts: Tiramisu, lemon cheesecake, apple almond tart, chocolate velvet cream pie
Thursday 26 April
Dish of the day: Vegetable curry served with rice
Soup: Carrot and lentil
Friday 27 April
Dish of the day: Vegetable curry served with rice
Soup: Carrot and lentil
Saturday 28 April
Dish of the day: Beef lasagne with salads
Soup: Cream of mushroom
Sunday 29 April
Dish of the day: Beef lasagne with salads
Soup: Cream of mushroom
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 17 April
Dish of the day: Spanish tortilla served with seasonal salads
Soup: Chickpea & chorizo soup
Wednesday 18 April
Dish of the day: Spanish tortilla served with seasonal salads
Soup: Chickpea & chorizo soup
Wednesday night is Pizza night
Pizza of the week: Cherry tomato, leek and gorgonzola
Desserts: Tiramisu, orange and ginger cheesecake, apple almond tart
Thursday 19 April
Dish of the day: Sweet potato & broccoli pie served with a green salad
Soup: Five root soup
Friday 20 April
Dish of the day: Sweet potato & broccoli pie served with a green salad
Soup: Five root soup
Saturday 21 April
Dish of the day: Lamb hotpot
Soup: Pea soup
Sunday 22 April
Dish of the day: Lamb hotpot
Soup: Pea soup
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 10 April
Dish of the day: Leek & seed flan served with seasonal salads
Soup: Sweetcorn and potato chowder
Wednesday 11 April
Dish of the day: Leek & seed flan served with seasonal salads
Soup: Sweetcorn and potato chowder
Wednesday night is Pizza night
Pizza of the week: German salami, pesto and buffalo mozzarella
Desserts: Tiramisu, lemon cheesecake, rhubard franginpane tart, chocolate velvet cream pie
Thursday 12 April
Dish of the day: Squash & fennel lasagne served with a green salad
Soup: Tomato, lentil & thyme
Friday 13 April
Dish of the day: Squash & fennel lasagne served with a green salad
Soup: Tomato, lentil & thyme
Saturday 14 April
Dish of the day: Beef & onion pie served with a swede, onion and sage mash
Soup: Roasted vegetable
Sunday 15 April
Dish of the day: Beef & onion pie served with a swede, onion and sage mash
Soup: Roasted vegetable
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 27 March
Dish of the day: Chilli served with jacket potato
Soup: Roasted vegetable
Wednesday 28 March
Dish of the day: Chilli served with jacket potato
Soup: Roasted vegetable
Wednesday night is Pizza night
Pizza of the week: Puttanesca: anchovies, cherry tomato, capers, chilli and buffalo mozzarella
Desserts: Tiramisu, orange and ginger cheesecake, rhubard franginpane tart
Thursday 29 March
Dish of the day: Fish pie served with greens
Soup: Carrot and coriander
Friday 30 March
Dish of the day: Fish pie served with greens
Soup: Carrot and coriander
Saturday 31 March
Dish of the day: BBQ chicken served with salads
Soup: Leek and potato
Sunday 1 April
Dish of the day: BBQ chicken served with salads
Soup: Leek and potato
Though we do our best to stick to it, the menu is always subject to change.
Tuesday 13 March
Dish of the day: Homity pie served with salads
Soup: French onion soup
Wednesday 14 March
Dish of the day: Homity pie served with salads
Soup: French onion soup
Wednesday night is Pizza night
Pizza of the week: Cherry tomato, leek and gorgonzola
Desserts: Tiramisu, orange and ginger cheesecake, apple almond tart
Thursday 15 March
Dish of the day: Vegetable korma
Soup: Pea and roast garlic
Friday 16 March
Dish of the day: Vegetable korma
Soup: Pea and roast garlic
Saturday 17 March - St Patrick's Day
Dish of the day: Irish stew with Guinness sourdough
Soup: Vegetable
Sunday 18 March
Dish of the day: Chicken in a white wine sauce
Soup: Vegetable
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We are currently looking for a full time baker to join our team at the loaf bakery in Crich.
