Monday, February 13. 2012

Posted by Andrew Auld in news

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Menu in Crich week commencing 13 February

Tuesday 14 February
Dish of the day: Lasagne served with purple sprouting broccoli
Soup: Red lentil, red pepper & coconut soup

Wednesday 15 February
Dish of the day: Lasagne served with purple sprouting broccoli
Soup: Red lentil, red pepper & coconut soup

Wednesday night is Pizza night
Pizza of the week: Smoked salmon, black olive and buffalo mozzarella
Desserts: Blueberry custard tart, chocolate velvet cream pie, lemon cheesecake, tiramisu

Thursday 16 February
Dish of the day: Warm roasted beetroot and squash salad
Soup: Broccoli and stilton soup

Friday 17 February
Dish of the day: Warm roasted beetroot and squash salad
Soup: Broccoli and stilton soup

Saturday 18 February
Dish of the day: Lentil, chickpea, cheddar & onion burger served with a green salad
Soup: Cream of vegetable

Sunday 19 February
Dish of the day: Lentil, chickpea, cheddar & onion burger served with a green salad
Soup: Cream of vegetable

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