Monday, March 19. 2012

Posted by Andrew Auld in news

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Menu in Crich week commencing 19 March

Tuesday 20 March
Dish of the day: Bacon, egg and spinach pie
Soup: Broccoli and blue cheese

Wednesday 21 March
Dish of the day: Bacon, egg and spinach pie
Soup: Broccoli and blue cheese

Wednesday night is Pizza night
Pizza of the week: Red onion, prune, ham and buffalo mozzarella
Desserts: Tiramisu, lemon cheesecake, apple almond tart

Thursday 22 March
Dish of the day: Fishcakes served with a crisp leafy salad
Soup: Pea and ham

Friday 23 March
Dish of the day: Fishcakes served with a crisp leafy salad
Soup: Pea and ham

Saturday 24 March
Dish of the day: Mushroom and spinach lasagne
Soup: Carrot, nutmeg and orange

Sunday 25 March
Dish of the day: Mushroom and spinach lasagne
Soup: Carrot, nutmeg and orange

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