Monday, March 26. 2012

Posted by Andrew Auld in news

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Menu in Crich week commencing 26 March

Tuesday 27 March
Dish of the day: Chilli served with jacket potato
Soup: Roasted vegetable

Wednesday 28 March
Dish of the day: Chilli served with jacket potato
Soup: Roasted vegetable

Wednesday night is Pizza night
Pizza of the week: Puttanesca: anchovies, cherry tomato, capers, chilli and buffalo mozzarella
Desserts: Tiramisu, orange and ginger cheesecake, rhubard franginpane tart

Thursday 29 March
Dish of the day: Fish pie served with greens
Soup: Carrot and coriander

Friday 30 March
Dish of the day: Fish pie served with greens
Soup: Carrot and coriander

Saturday 31 March
Dish of the day: BBQ chicken served with salads
Soup: Leek and potato

Sunday 1 April
Dish of the day: BBQ chicken served with salads
Soup: Leek and potato

Though we do our best to stick to it, the menu is always subject to change.

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