Monday, April 9. 2012

Posted by Andrew Auld in news

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Menu in Crich week commencing 9 April

Tuesday 10 April
Dish of the day: Leek & seed flan served with seasonal salads
Soup: Sweetcorn and potato chowder

Wednesday 11 April
Dish of the day: Leek & seed flan served with seasonal salads
Soup: Sweetcorn and potato chowder

Wednesday night is Pizza night
Pizza of the week: German salami, pesto and buffalo mozzarella
Desserts: Tiramisu, lemon cheesecake, rhubard franginpane tart, chocolate velvet cream pie

Thursday 12 April
Dish of the day: Squash & fennel lasagne served with a green salad
Soup: Tomato, lentil & thyme

Friday 13 April
Dish of the day: Squash & fennel lasagne served with a green salad
Soup: Tomato, lentil & thyme

Saturday 14 April
Dish of the day: Beef & onion pie served with a swede, onion and sage mash
Soup: Roasted vegetable

Sunday 15 April
Dish of the day: Beef & onion pie served with a swede, onion and sage mash
Soup: Roasted vegetable

Though we do our best to stick to it, the menu is always subject to change.

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