We are currently looking for a full time baker to join our team at the loaf bakery in Crich.

Producing a full range of bread at our small but rapidly growing artisan bakery requires a skilled, experienced baker and will involve working night shifts as well as early morning shifts. Experience mixing, at the table and with the ovens is preferable as is experience of working with long-fermentation and sourdough products.

The bakery produces for two shops and cafés and for a growing number of wholesale customers.

Full time, permanent position. Own transport essential - rural location.
Salary: £17,000 to £19,000 depending on experience

Written applications by way of a letter and accompanying CV to andrew@theloaf.co.uk by 2 June 2012.