We are very excited that the Real Bread Campaign has published a brand new recipe book pulling together recipes from over 60 bakers of long-fermentation, real bread recipes and our very own recipe for 100% Spelt sourdough is among those to be published!
The recipe is one that Andrew developed in response to customers with wheat and gluten intolerance asking for a more digestible bread. It contains only spelt flour which, although an ancient relative of modern wheat, has been prized since Roman times for its nutty flavour and, more importantly, its digestibility. It is a bread which we bake every week on a Thursday.
The book published on Thursday 15 September during Sourdough September and Andrew was at the launch! Copies will be available in the shop in Crich soon or from the Real Bread campaign website.