We are currently advertising for a full time, experienced baker to work 40 hours a week in Crich. The role involves nights and early mornings and experience of artisan breads, sourdoughs and continental breads is preferable. The job description is below and further details are available on the
DirectGov website.
Apply to andrew@theloaf.co.uk with a CV and covering letter detailing your experience and suitability for the role.
Baker – the loaf
Job Description
Job Purpose
1.1 To prepare and produce a variety of artisan breads, confectionery, savouries and pastries and cakes for
the bakery according to predetermined production plans and to set time frames.
Main Duties
2.1 Measuring, mixing, cutting and baking of all breads, confectionery, savouries and pastries and
cakes for the bakery according to predetermined production plans and to set time frames.
2.2 To place orders and accept deliveries where necessary.
2.3 To manage the predetermined production plans.
2.4 To ensure that machinery is cleaned and maintained appropriately
2.5 To advise the Managing Director or his deputy regarding any business opportunities that may
come to light within the bakery operations.
2.6 To work with the Managing Director to train him in the operations of a commercial bakery
2.7 To work with the Managing Director to ensure orders are placed in a timely manner
2.8 To manage wastage during production
2.9 To record temperatures and other items as determined by processes and procedures
Responsible for
3.1 Promoting and operating a safe working environment
3.2 Ensuring that all procedures and processes are adhered to.
3.3 Ensuring a customer focused approach.
Responsible to
4.1 The Managing Director