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Tea and cake at the loaf

the loaf: bakery, café, deli

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link to the loaf on twitter link to the loaf on facebook link to the loaf on google plus link to the loaf blog rss feed
5 star rating by food standards agency - link to site

The Real Bread Campaign

Crich opening hours: Monday Closed - Bread available at Crich Butchers. Tuesday - Friday 8am - 5pm. Saturday 8.30am - 4.30pm. Sunday 9am - 4.30pm

Crich telephone: 01773 857074

Course dates for 2016 now published

Andrew in a bakery in Germany doing research for 'Brot' courseAndrew has been offering bread baking courses at the loaf for over four years now and has a range of five different courses to choose from. So whether you are setting out as a beginner or want to hone your sourdough rye skills, there is something for you. New dates now published on the courses page. Book now, or buy a voucher for a loved one for Christmas.


Welcome to the loaf. We are a busy and vibrant artisan bakery, delicatessen and café in Crich, Derbyshire.

More information about Crich.

We sell a wide range of specialist bakery products, home made café food and deli-style groceries. We make bread, cakes, pizzas, pies, quiches, salads, hot and cold snacks, soups and a whole load more deliciously irresistible, top-quality goodies. Most of what we serve is made from scratch and contains no additives or preservatives.

As well as being able to visit us in Crich, we also regularly attend a number of markets and food fairs. There is a full list of events on the blog and you can also keep up to date with what's coming up for the loaf by looking at the calendar on the news page.

New course dates published for 2016

Though I am in denial, Christmas is on the horizon...why not get someone a bread-baking voucher as the perfect present?

We have now published dates for courses through the first half of 2016. All details about the content of the courses and booking information are on the courses page. Including details about buying a voucher to give to a friend or family member as a lovely sustainable gift.

Two NEW courses were added in 2015

Andrew developed a new course to cover German baking, having lived there for a year and recently visited three German bakeries. All details are on the courses page. He is also running the new 'Breads of the North' course again in 2016. If you have any further suggestions, just with any ideas you have for new courses you would like to see.

Latest news

Otherwise, it is pizza night every Wednesday night at the loaf. If you have never been...give yourselves a treat! We have a sitting at 6pm and again at 8pm but also serve takeaways if you can't get a table. Not having a licence, we are happy for you to bring your own alcoholic drinks to enjoy with your meal though we do have a full range of cold drinks and beverages for you to choose from. There is plenty more information on the pizza night page where you can also see a list of the forthcoming Pizza of the Week.

You can keep up with the latest news about our business and look at a calendar of events coming up on the news page.

There is also a regularly updated blog and an email newsletter which you can sign up for.

The latest newsletter contains information about the new menu, Pizza nights, bread baking demonstrations and courses, new products to try and much more.

Subscribe to our Newsletters

You can also follow us on google+, twitter or facebook.

Upcoming events

The loaf van with Rog at the wheel

Now that we have a van (pictured), and with the extra space that we have in the bakery, we can attend many more markets and events.

Regularly we are at:

Brampton Food Market, Brampton Road, Chesterfield - first Saturday of the month, 10am - 2pm

Wirksworth Farmers' Market, Wirksworth Memorial Hall and Gardens, DE4 4DS - first Saturday of the month, 9am - 1pm

Belper Farmers' Market, Market Square, Belper - second Saturday of the month, 9am - 2pm

Matlock Market, Make it, Bake it, Grow it Market, Hall Leys Park, Matlock - third Saturday of the month, 9am - 2pm

Bakewell Farmers' Market, Agricultural Business Centre, Bakewell - last Saturday of the month, 9am - 2pm

Wirksworth Weekly Stall Market, Market Place, Wirksworth - every Tuesday, 8.30am - 1pm

Matlock Weekly stall market, Hall Leys Park, Matlock - every Wednesday, 9am - 2pm

Ilkeston Weekly stall market, Marketplace, Ilkeston - every 1st, 4th and 5th Thursday, 8.30am - 2pm

Chesterfield Farmers' Market, Marketplace, Chesterfield - second Thursday of the month, 9am - 3pm

Derby Farmers' Market, Marketplace, Derby - third Thursday of the month, 9am - 2pm

Don't forget to book for Pizza night

enjoying a family night with pizza

Weekly special pizza

Tempt your taste buds with a delicious special pizza which changes every week. On Wednesday 2 December it is Turkey, sauteed onion, spinach, fresh cranberries and sage.

I will soon be publishing weekly special toppings for 2016 on the pizza menu page. If you have any suggestions for new pizzas to try, just drop me an email!

We are regularly fully booked, so do phone to reserve your table if you fancy a pleasant evening of good food and convivial company. View the pizza menu here and though we don't have a licence, you are welcome to 'bring your own'. Call 01773 857074 to book a table or order a takeaway pizza.

Healthy bread at the loaf

If you have ever wondered how healthy bread at the loaf is, then I have written this blog entry in response to a recent newspaper article. I aim to highlight just how healthy the bread we bake is. In essence, all you need to know is that our bread is deliciously tasty, very digestible and 100% additive-free.

Real Bread loaf mark

We are delighted to have signed up to the Real Bread Campaign's 'Loaf Mark' scheme. As a way of making sure that bread-buying customers across the country can identify bakers who are baking real bread - bread made without artificial additives or processing aids - there is now a stamp of assurance, the loaf mark, for you to look out for.

At the loaf, we are proud that every single loaf we produce meets the Real Bread Campaign's definition of 'real bread' so we can use the loaf mark for all the bread we sell. Look out for it at the loaf and in other bakeries across the country.

realbread loaf mark