You can keep up with the latest news at the loaf by following our blog. Here there are news entries and from time to time I put up recipe entries so you can try some recipes from the loaf out at home as well as sharing recipes of your own.
Alternatively, you can subscribe to email updates. Again, we can either email you news or recipe information...or both if you are really keen!
It has been a long time since I wrote a newsletter so it may turn out to be a long one...perhaps a good idea to put on the kettle, toast a Crich Fruit Square and settle down to read what's happening at the loaf!
If you are every wondering what is on the menu at the loaf, or what the latest news is, then you might be interested in our facebook page. the loaf, Crich on facebook. Just make sure you are logged in to facebook, go to the relevant page and click on 'like'. You will then see regular updates from the blog and also fed through from Twitter.
While you are at it, you might be interested in 'liking' the facebook page for Crich Area Community News. This will keep you up to date with all things Crich, Whatstandwell, Fritchley and Crich Carr.