skip to content

Detail of bread from the loaf

Wednesday night is pizza night

Come and enjoy delicious fresh pizzas either in the comfort of the café or to take away. We are open from 6pm until 9pm every Wednesday. To book a table (recommended) or to order a takeaway, just phone on 01773 857074. View the full pizza menu here.

weekly special pizza

Tempt your taste buds with a delicious special pizza which will change every week. On 8 February it is Tomato, squash, chorizo and spinach. There is a full list of the weekly specials below.

takeaway pizza menu

You can download and print the takeaway menu either as a pdf (large file) or as a jpeg.

Download a pdf of the pizza menu

Download a jpg of the pizza menu

the café

For more information about the café food and drinks menus, see the café page.

the full pizza menu:

p1 of pizza menu

p2 of pizza menu

p2 of pizza menu

the full list of pizza specials:

Many of the toppings from the list below are inspired or taken from the wonderful book, Pizza!

 

pizza specials
Date Pizza topping
26th October 2011 Cherry tomato, leek and gorgonzola
2nd November 2011 Pesto, salami and buffalo mozzarella
9th November 2011 Red onion, plum, ham and buffalo mozzarella
16th November 2011 Tomato, squash, chorizo and spinach
23rd November 2011 Puttanesca - Cherry tomato, anchovies, capers and kalamata olives
30rd November 2011 Smoked salmon, black olive and buffalo mozzarella
7th December 2011 Cherry tomato, leek and gorgonzola
14th December 2011 Caramelised onion, cranberries, smoked ham and buffalo mozzarella
21st December 2011 NO PIZZA NIGHT
28th December 2011 NO PIZZA NIGHT
4th January 2012 NO PIZZA NIGHT
11th January 2012 NO PIZZA NIGHT
18th January 2012 Cherry tomato, leek and gorgonzola
25th January 2012 Caramelised onion, prosciutto crudo and goats cheese
1st February 2012 Roast vegetable calzone
8th February 2012 Tomato, squash, chorizo and spinach
15th February 2012 Smoked salmon, black olive and buffalo mozzarella
22nd February 2012 Puttanesca - Cherry tomato, anchovies, capers and kalamata olives
29th February 2012 Pesto, salami and buffalo mozzarella

back to top