Brunch Specials at the loaf
After a few comments from customers and many suggestions, we have started making brunch specials in the cafe as an alternative to the dish of the day... as we thought it's time we showed our breakfast club some more love!
Eggs and mushrooms... but with a bit of pezaz
Two poached eggs on a bed of fried chestnut mushrooms, with garlic and fresh basil all on a toasted brioche bun... oh and a dollop of sour cream and chives

The alternative breakfast
Two fried eggs with roast cherry tomatoes, avocado and rocket seasoned with chilli, ime zest and corriander, this one is certainely one to kick off your day the right way!

Shakshouka
Inspired by a morrocon recipe we came across in our spare time here at the loaf, this is spicy chorizo with red onions, roast peppers and tomatoes, chipotle chilli, paprika and corriander... and of course we've topped it with a baked egg !
