14 August 2014
13 May 2014
Sourdough is something that is very important to us real bakers... and what matters even more is where you buy it from !
24 November 2011
Ask and we shall bake... campaillou or as you may know it in the shop, 'French Country Sourdough'.
15 November 2011
The first of many... a bread baking courses at the loaf are underway
11 October 2011
After a big construction job, our bakehouse is ready for the first bread baking course... here's some photos of the progress it has undergone
11 September 2011
More construction is underway as the loaf bakery comes together
06 September 2011
A quick update on the progress of the loaf along with details of closure
18 August 2011
Phil Joy, our new chef took a visit to our new veg supplier !
16 August 2011
18 June 2018
Day 1 of our journey from England's most Easterly point to Ireland's most Westerly. Cycling all the way, raising money for Prostate Cancer UK
17 June 2018
Travelling day to Lowestoft in readiness for the 600 mile ride East to West across England, Wales and Ireland.
16 June 2018
Boss of the loaf, Andrew Auld, cycles with his brother Rob from one side of the British Isles and Ireland to the other to raise money for Prostate Cancer UK.
01 June 2018
Friday is Ryeday at the loaf !
15 March 2018
Early this year, myself and our chef put our heads together to come up with a few meals that fit perfectly between breakfast and lunch... we thought we were the first to do it, turns out not
26 January 2018
A new year calls for new pizza (don't worry, all the favourites are still there). Scattering avocado, peaches and apples on pizza is just a few of the things Andrew and Andy have come up with for the new pizza menu and specials list
10 November 2017
Christmas time is upon us here at the loaf, we're ready to start baking mince pies in their hundreds and dusting tens of thousands of marzipan stollen
06 June 2017
The sun is shining, we're all wanting to get away on holiday... let us bring the Greece to you!
15 December 2016
A little festive update for you all !
14 September 2016
Andrew Auld, head baker and owner of the loaf gets a recipe published...