news from the loaf

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    Christmas is coming !

    Christmas, baking courses and much much more !

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  • Sourdough September!

    Sourdough September!

    The ninth month is for celebrating sourdough - have a read to find out what we're up to...

    Comments: 0


  • French cheese week continues...

    French cheese week continues...

    French cheese frenzy at the loaf !

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  • French cheese week at the loaf

    French cheese week at the loaf

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  • Beware of sourfaux

    Beware of sourfaux

    As members of the real bread campaign, we are very proud to produce proper bread - this means no flavour enhancers or additives.

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  • Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    The loaf marks its tenth year in Crich by taking part in the 2018 Crich Parish Well Dressing event. In commemoration of the end of World War One, we aim to 'Sow Seeds of Peace'.

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  • We did it!

    We did it!

    The final day of Andrew and Rob Auld's epic cycle from East to West across Britain and Ireland raising money for Prostate Cancer UK. Dunmore Head in their sights and some of Ireland's beautiful scenery to cross.

    Comments: 1


  • It's a BLEEP BLEEP to Tipperary!

    It's a BLEEP BLEEP to Tipperary!

    On day 4 of their challenge to cycle the 600 miles from England's furthest Easterly point to Ireland's furthest Westerly, Rob and Andrew head from Dublin to Tipperary. 

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  • Wales green for a reason

    Wales green for a reason

    Crossing Wales as part of our five day C2C2C2C. Pressure on to catch the ferry in Holyhead...did we make it?

    Comments: 1


  • Across the middle of England

    Across the middle of England

    Second day of 600 mile cycle ride from Ness Point in Lowestoft to Dunmore Head in South West Ireland raising money for Prostate Cancer UK.

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Sourdough September continues at the loaf

by Andrew Auld

sourdough september logo

We are delighting to be supporting the Real Bread Campaign's Sourdough September campaign. With that in mind, here is a taster of what we are doing this week:

Today (Sunday 7th) I will be delivering my 100% Sour course teaching 8 eager bakers some of the secrets and mysteries of making really great sourdough bread.

Monday 8th
Though we are closed on Mondays, our sourdough bread will be available, as usual from the following wholesalers who we bake for on a Monday:
Jack Rabbits, Derby
Strutt Street Bakery, Belper
Jack's of Melbourne
Crich Butchers

And then this is the programme of new breads that we will be baking all week for you to try in the Crich and Matlock shops:

Tuesday 9th Sept
Sourdough ciabatta

Wednesday 10th
Pumpernickel
Sourdough pizza bases available at Pizza night as well as our normal bases


Thursday 11th
Cheddar and buttermilk sour

Friday 12th
Polish rye – Baltonowski 40%

Saturday 13th
Anise fruit sourdough

Sunday 14th
The best way to start your Sunday has got to be enjoying a loaf breakfast in Crich with sourdough toast!

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