news from the loaf

  • Christmas is coming !

    Christmas is coming !

    Christmas, baking courses and much much more !

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  • Sourdough September!

    Sourdough September!

    The ninth month is for celebrating sourdough - have a read to find out what we're up to...

    Comments: 0


  • French cheese week continues...

    French cheese week continues...

    French cheese frenzy at the loaf !

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  • French cheese week at the loaf

    French cheese week at the loaf

    To celebrate to sporting success of France, we’ve shipped in a few of their finest cheeses!

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  • Beware of sourfaux

    Beware of sourfaux

    As members of the real bread campaign, we are very proud to produce proper bread - this means no flavour enhancers or additives.

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  • Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    The loaf marks its tenth year in Crich by taking part in the 2018 Crich Parish Well Dressing event. In commemoration of the end of World War One, we aim to 'Sow Seeds of Peace'.

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  • We did it!

    We did it!

    The final day of Andrew and Rob Auld's epic cycle from East to West across Britain and Ireland raising money for Prostate Cancer UK. Dunmore Head in their sights and some of Ireland's beautiful scenery to cross.

    Comments: 1


  • It's a BLEEP BLEEP to Tipperary!

    It's a BLEEP BLEEP to Tipperary!

    On day 4 of their challenge to cycle the 600 miles from England's furthest Easterly point to Ireland's furthest Westerly, Rob and Andrew head from Dublin to Tipperary. 

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  • Wales green for a reason

    Wales green for a reason

    Crossing Wales as part of our five day C2C2C2C. Pressure on to catch the ferry in Holyhead...did we make it?

    Comments: 1


  • Across the middle of England

    Across the middle of England

    Second day of 600 mile cycle ride from Ness Point in Lowestoft to Dunmore Head in South West Ireland raising money for Prostate Cancer UK.

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Andrew gets publised

by Andrew Auld

Slow dough, real bread book

We are very excited that the Real Bread Campaign has published a brand new recipe book pulling together recipes from over 60 bakers of long-fermentation, real bread recipes and our very own recipe for 100% Spelt sourdough is among those to be published!

The recipe is one that Andrew developed in response to customers with wheat and gluten intolerance asking for a more digestible bread. It contains only spelt flour which, although an ancient relative of modern wheat, has been prized since Roman times for its nutty flavour and, more importantly, its digestibility. It is a bread which we bake every week on a Thursday.

The book published on Thursday 15 September during Sourdough September and Andrew was at the launch! Copies will be available in the shop in Crich soon or from the Real Bread campaign website.

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